• Engaged in food safety and sustainability
    Potatoes transformation specialist
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  • 3 ranges : sterilized, pasteurized
    and organic pasteurized
    Potatoes transformation specialist
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  • Located in Val de Loire for 27 years
    Potatoes transformation specialist
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Our priority: fulfil carefully and with consistency to our customers’ expectations

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Pasteurized

Pasteurized

“PASTO” is the potatoes’ range with pasteurisation heat treatment to be stored at 2-4°C. Production and transformation are 100% made in France

Sterilized

Sterilized

The potatoes range « JOSY » are produced, vaccum packed and sterilized in France. Storage conditions are room temperature.

ORGANIC Pasteurized

ORGANIC Pasteurized

The range « PASTO BIO » is made of 100% France origin potatoes, pasteurized and certified from organic farming.

Whole potatoes, cubed, sliced or in quarters…

Potatoe based salads (« piémontaise », « strasbourgeoise »), gratins, tartiflette (melted cheese and potatoes)…

The vacuum-packed heat treated potatoe is the star for number of recipes, more or less traditionnal, that can be cooked all seasons.

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Modern and performing tools and equipments

Our production site

Key numbers

Yearly production

27
more than 27 years of experience from field to delivery
11000
tons of products sold each year
100
France origin 100% guaranted
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